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Which interventions are (or could be) implemented in schools to promote nutritious diets of adolescents living in urban Africa in the context of nutrition transition
27 November 2024, by Zhou
How can agroecology contribute to combat multiple forms of malnutrition of economically vulnerable households?
27 November 2024, by Alice Deshons
Analysing the potential of agri-food value chains to deliver nutrition impacts
27 November 2024, by Alice Deshons
Economic and logistical barriers to the use by SMEs in Africa of local ingredients in enriched foods: a case study in Chad with moringa and spirulina
27 November 2024, by Alice Deshons
Measuring gender equality and women’s empowerment in nutrition-sensitive programmes
27 November 2024, by Alice Deshons
What is the potential of using local nutrient-rich foods such as moringa and spirulina to enrich infant foods?
27 November 2024, by Alice Deshons
Assessment of Minimum Dietary Diversity for Women (MDD-W) as a proxy of dietary micronutrient adequacy among pregnant women in low- and middle-income countries
10 October 2024, by Zhou