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Which interventions are (or could be) implemented in schools to promote nutritious diets of adolescents living in urban Africa in the context of nutrition transition
27 November, by Zhou -
How can agroecology contribute to combat multiple forms of malnutrition of economically vulnerable households?
27 November, by Alice Deshons -
Analysing the potential of agri-food value chains to deliver nutrition impacts
27 November, by Alice Deshons -
Economic and logistical barriers to the use by SMEs in Africa of local ingredients in enriched foods: a case study in Chad with moringa and spirulina
27 November, by Alice Deshons -
Measuring gender equality and women’s empowerment in nutrition-sensitive programmes
27 November, by Alice Deshons -
What is the potential of using local nutrient-rich foods such as moringa and spirulina to enrich infant foods?
27 November, by Alice Deshons -
Assessment of Minimum Dietary Diversity for Women (MDD-W) as a proxy of dietary micronutrient adequacy among pregnant women in low- and middle-income countries
10 October, by Zhou